Lebanese Recipes are a delicious and diverse blend of flavors, with influences from the Mediterranean, Middle East, and Africa. Lebanese food is known for its fresh ingredients, vibrant colors, and bold flavors. From fragrant stews to savory grilled meats, Lebanese cuisine offers a wide range of dishes that are perfect for any occasion.
popular Lebanese dishes
Here are some of the most popular Lebanese dishes that you can try at home:
- Hummus: a creamy dip made from chickpeas, tahini, lemon juice, and garlic. It’s typically served with pita bread and fresh vegetables.
- Tabouli: a fresh and light salad made with parsley, tomatoes, onions, and bulgur wheat. It’s dressed with olive oil and lemon juice and is a great side dish for any meal.
- Shawarma: seasoned meat (usually chicken or beef) that’s slow-roasted on a spit and served in a pita with vegetables and a yogurt-based sauce.
- Kibbeh: a meatball made with ground beef or lamb, bulgur wheat, and spices. It can be fried or baked and is often served with yogurt sauce.
- Fattoush: a salad made with lettuce, tomatoes, cucumbers, and onions, dressed with a tangy sumac vinaigrette and topped with fried pita chips.
- Baba Ghanoush: a smoky eggplant dip made with tahini, lemon juice, and garlic.
- Falafel: crispy fried balls made from ground chickpeas, herbs, and spices. They’re usually served with tahini sauce and pita bread.
- Baklava: a sweet pastry made with layers of phyllo dough, nuts, and honey syrup.
Lebanese cuisine is a great way to explore new flavors and try something different in your everyday cooking. Whether you’re looking for a light and fresh salad or a hearty meat dish, Lebanese food has something for everyone. So why not try making some of these delicious dishes at home today?