Filipino cuisine is a fusion of different cultures and influences, shaped by the country’s rich history and diverse geography. It is known for its bold flavors, use of local ingredients, and unique cooking techniques.
Adobo, a dish of marinated meat simmered in vinegar, soy sauce, and garlic, is often considered the national dish of the Philippines. Other popular Filipino dishes include sinigang, a sour soup typically made with tamarind or other souring agents, and sisig, a sizzling dish made with chopped pig’s head and liver.
Filipino cuisine also features a variety of street foods and snacks, such as lumpia (spring rolls), kwek-kwek (deep-fried quail eggs), and balut (boiled duck embryo).
Here are some popular Filipino recipes you can try at home:
- Chicken Adobo
- Pork Sinigang
- Lumpia Shanghai
Whether you’re a Filipino or simply a food enthusiast, Filipino cuisine is definitely worth exploring. Try these recipes and discover the unique flavors of the Philippines!