Arab Recipes: Appetizers and Snacks
Arab cuisine is known for its rich and flavorful appetizers and snacks that are perfect for sharing with family and friends. From crispy falafel to savory dips and spreads, these Arab recipes will transport you to the heart of the Middle East.
Savory Dips and Spreads:
- Hummus – A creamy dip made with chickpeas, tahini, lemon juice, and garlic.
- Baba Ghanoush – A smoky dip made with roasted eggplant, tahini, garlic, and lemon juice.
- Muhammara – A spicy dip made with roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses.
- Falafel – A deep-fried ball made with chickpeas, herbs, and spices, served with tahini sauce.
- Sambousek – Crispy pastry pockets filled with spiced ground beef or cheese.
- Fatayer – Triangular savory pastries filled with spinach, cheese, or meat.
- Baklava – Layers of crispy phyllo dough filled with chopped nuts and sweetened with honey syrup.
- Ma’amoul – Small, date-filled cookies that are perfect for snacking.
- Halva – A sweet confection made with sesame seeds, honey, and sugar.
These Arab recipes for appetizers and snacks are easy to make and burst with flavor. Serve them at your next party or enjoy them as a delicious snack any time of day.